The machismo of nut roast

So, Nick Stern (of the IPCC’s Stern Review) says that the single thing you can do to reduce your carbon footprint is to go vegetarian.  Now, I LOVE roast lamb and a bacon sandwich, so this could be hard.  But to do it for a week can’t be that difficult.  Can it?

So, this was the challenge.  I was to go vegetarian – and my friend Celia (who already is vegetarian) was to go vegan for the week.  Oh, when I say I was going to go vegetarian I mean ‘vegetarian’.  A fish is not a vegetable.

So, how was it?  It was pretty easy to be fair, but with only 2 ‘highlights’.   The first was a client dinner at The Summer House, a beautiful restuarant on the canal in Maida Vale.  The problem was that there were two vegetarian’s – Elinor who’s a permanent vegetarian and me, the fly-by-night one.  However, they only had one vegetarian option on the rather extensive menu and then they only had one portion of that one option.  So, we shared that – which turned out to be a rather weird deep-fried risotto cake – and got them to de-king prawn some king prawn and tomato pasta dish which we also shared.  So, thumbs down to The Summer House but thumbs up for getting on with your colleagues better.

The second was having Ross, Gordon and Ben round for Sunday lunch before going to watch the Man Utd v Chelsea game in the pub.  Now, it’s May and therefore the perfect excuse to have roast lamb – a double hit of manliness.  But no, it was nut roast recipe instead which is something I’ve never cooked before and only eaten once – at Schumacher College on week 3 of the MSc.  But, it was pretty special.  So, it was an afternoon of yin and yang as we ate nut roast and gravy (made with ‘nutrional yeast flakes'(?)) which tasted very good – good enough for everyone to stop moaning about the fact that they were eating nut roast.  Man Utd won the game and no-one went for a burger afterwards.  Or so they said.

So, what did I learn?  That going vegetarian was easy and from now on I’ll be eating a lot less meat than before, but when it comes to going out, I think I’m going to stick to the meat/fish options – it’ll make it more ‘special’.  Just like the bacon sandwich on the morning after the week was up.

(As a post-script to this, here’s a US magazine who launched a Go Vegetarian 30 day challenge)

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